The freshest and finest locally sourced foods in Herefordshire

Our beef comes from traditional breeds such as Aberdeen Angus, Welsh Black, Shorthorn and the famous local breed of Hereford.

At Pengethley Farm Shop we are proud to source the finest locally produced meats produced traditionally under good welfare farming systems. This ensures the animals have good lives which is tasted in meat which is full of flavour.

We source pork from free range and local suppliers. The pigs are grown to high welfare standards and producing happy pigs. The pork is succulent and full of flavour.

Lamb is sourced from local farms who grow the lambs in traditional methods with sheep grazing the fine Herefordshire grasslands. The good welfare systems used to grow the sheep creates a succulent tasty lamb product.

Beef is grown on our own Herefordshire family farms. We grow our beef on a Free Range high welfare system on Herefordshire grasslands where the animals graze from spring through to autumn. The cattle continue their grass based diet in winter when they are housed to protect the animals from the weather conditions. This traditional method of beef farming ensures high welfare as well as producing traditional flavour.

We have traditional breeds such as Aberdeen Angus, Welsh Black and Shorthorn and the famous local breed of Hereford as cross bred animals.

We only use local abattoirs within 40 minutes of the farms so minimising stress to animals and doing our bit for the environment with low mileage of delivery of meats to the shop.

The beef is hung for minimum of 28 days before being butchered here on site.

Our experienced butchery team prepare the meats to your requirements.

We also have a growing number of trade and catering customers who have discovered the quality of our products which enhances their reputations as suppliers of quality foods.

We also offer a cutting service for farmers and producers of your own cattle, sheep and pigs. We can arrange the slaughter of your animals and carry out the cutting and packing of the meat. We guarantee you get your own meat back.

We can also make sausages and bacon to order with your own meat. Come and meet Toby, our Butcher, who will be happy to help you.

Our Opening Times:

Monday to Saturday 9.00am – 5pm

Sunday 10.30am – 4.30pm

Pengethley Farm Shop
Pengethley Farm Shop2 days ago
A massive thank you to Brittany for designing the signage for our new van!

Keep an eye out for us on our deliveries to local restaurants & pubs 👀
Pengethley Farm Shop
Pengethley Farm Shop3 days ago
It’s National Burger Day! 🍔
Why not treat yourself to some of our Award Winning Burgers this bank holiday weekend?
Pengethley Farm Shop
Pengethley Farm Shop shared a post.6 days ago
Did somebody say Great Taste? ⭐ Yes, that's right! What a way to celebrate #nationalpotatoday as we've recently won a number of gold stars for our crunchtastic range of hand cooked crisps in the Great Taste Awards.
See what the judges had to say below 👇

Congratulations to all the winners!

#goldstars #greattaste #compostablepackaging #awardwinner
Pengethley Farm Shop
Pengethley Farm Shop1 week ago
Look what Sarah has made for a birthday boy who loves our sausage rolls... or two! 👀
Pengethley Farm Shop
Pengethley Farm Shop2 weeks ago
Why not try Wild Foragin from the Little Knapp Distillery, Herefordshire? This gin has been Copper distilled, carefully handcrafted using select botanicals combined with locally foraged fruit and herbs 🌿
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